Master Chefs specially present “Grand Emperor Court Award Banquet”
Grand Emperor Court is dedicated to preserving culinary culture, innovating within traditional Cantonese cuisine, and ensuring the highest quality in every dish through the chef's genuine passion and craftsmanship.
Executive Chef Lam, with a distinguished career spanning over 45 years, adorned with accolades and prestigious awards, and is recognized for his outstanding achievements in the culinary industry. Chef Lui, with over four decades of gastronomic experience, won 2 Gold Awards for both dishes at the 17th Asian Culinary Exchange by his unique flair.
Two Master Chefs collaborate to present the “Grand Emperor Court Award Banquet”, from presentation to flavor combinations, the chefs demonstrate their exquisite culinary skills with creativity, offering an unparalleled gourmet feast!
Deep-fried Stuffed Crab Shell - Fry until golden brown with sweet and fresh crab meat inside
Braised Shark's Fin “PURSE” - Arrange smooth shark's fin in the shape of a lotus leaf packet
Treasure Basket of Crispy Cod & Diced Vegetables - Offer a texture feast by traditional Cantonese techniques
Braised Grains and Kidney Beans with Hokkaido Sea Cucumber - Healthy ingredients blended with signature soup
Lamb Rack "Typhoon Shelter Style"- A famous cooking method present the flavor and texture of lamb rack
Indulge in our sumptuous cuisine with exquisite flavors at Grand Emperor Court!
Price：MOP780 per person
Reservation: +853 2838 3322
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Terms & Conditions:
- All prices are in MOP and subject to 10% service charge.
- Advance reservation is required. Reserve table at least for 4 people, with maximum of 12.
- Grand Emperor Hotel reserves the right to make final decision in the event of disputes.